Here is a flavorful concoction incorporating two of my favorite things: Chocolate and Tea. With bergamot (orange) scented milk this Earl Gray Hot Cocoa is sure to please any adventurous epicure.
This autumn inspired cocktail is sure to please any palate with its apricot, orange and vanilla flavors. We served it at Thanksgiving and was a big hit amongst my family members.
Every summer since high school my friends and I go to Hampton Beach, NH. It started as an exciting adventure to leave NY when we first got our licenses, but has become so much more. It has provided a reason for us to get back together after moving away to college and getting jobs in far away places. Yesterday we made a day trip out; 7 hours on Hampton Beach is completely worth the 8 hour drive. On the long drive home we listened to some excellent music by our favorite bands from high school, some of which include: Meat Loaf, Queen, Don McClean, Blink 182, Shakira, and of course, songs from Rent and Disney. Apparently singing my heart out did a number on my vocal cords and I woke up without a voice. I knew I had to make something to soothe my throat. This Iced Green Tea with Jasmine, Apple, and Honey has done just that.
Anyone who knows me would say that my drink of choice is tea. But dare I say that ever since grad school I have become quite partial to iced coffee. I guess I need that extra burst of caffeine to get me through the day. Of course, I have to load it up with sugar to the max to make it tolerable, but it is definitely growing on me. I can never bring myself to buy an iced coffee at Starbucks or Dunkin’ Donuts, however, when the craving strikes I luckily have this delicious recipe to fall back on.