Happy St. Patrick’s Day everyone! To celebrate the day I decided to cook something incredibly delicious yet amazingly easy to throw together. This recipe only requires three ingredients making it the perfect meal for when you might have started celebrating a wee bit early.
One of my most used kitchen appliances is my Crockpot. In my opinion, it is one of the greatest culinary inventions ever created. Dumping ingredients in a bowl, turning it on, and coming back 3 hours later to a delicious meal is my kind of cooking. This Honey Asian Chicken is definitely a “go-to” recipe in my house.
Fall is my favorite season. It has the perfect not-too-hot, not-too-cold weather, beautiful turning leaves, and of course the best food. Pumpkin pie, roasted turkey, cranberry sauce, hot chocolate, mashed potatoes, and best of all, beef stew. I have been looking forward to the fall all summer and couldn’t resist making a pre-season beef stew. This recipe has been in my family for years.