Brown Sugar and Dijon Glazed Pork Loin

Happy St. Patrick’s Day everyone!  To celebrate the day I decided to cook something incredibly delicious yet amazingly easy to throw together.  This recipe only requires three ingredients making it the perfect meal for when you might have started celebrating a wee bit early.

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Guinness Beef Stew

Fall is my favorite season.  It has the perfect not-too-hot, not-too-cold weather, beautiful turning leaves, and of course the best food.  Pumpkin pie, roasted turkey, cranberry sauce, hot chocolate, mashed potatoes, and best of all, beef stew.  I have been looking forward to the fall all summer and couldn’t resist making a pre-season beef stew.  This recipe has been in my family for years.